Greek Style Shrimp on a Bed of Spinach
Calamata olives and feta cheese add zest
Ingredients
| 16 | oz | Shrimp, Jumbo ((Raw) Peeled and deveined) |
| 16 | oz | Spinach, fresh (Rinsed ) |
| 16 | Olives, calamata | |
| 4 | oz | Feta cheese (Crumbled) |
| 2 | tbsp | Olive oil, extra virgin |
| 1 | T | Oregano |
| 1⁄2 | Lemon, fresh (Cut into wedges) |
Instructions
Preheat the oven to 375 degrees.
Take a large oven-safe serving dish and spray or brush lightly with oil. Line it with the spinach leaves. Top with shrimp, arranging evenly. Add olives on top of the spinach leaves and arrange between the shrimp. Sprinkle feta over the top. Drizzle the oil and sprinkle the oregano.
Bake for about 10 minutes, until shrimp are pink. Turn shrimp and cook for another 5 minutes or so until shrimp pinken, watching closely.
Serve with a wedge of lemon.
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Copyright 2012 Kardea Nutrition LLC. All rights reserved. All information presented on this website is general in nature and not meant as a substitute for direct consultation with your physician. Please always check with your physician prior to starting any diet, exercise or nutritional supplementation regime. The United States Food and Drug Administration (FDA) has not evaluated or approved these products to diagnose, cure or prevent disease. Carefully read all product packaging prior to use.