Over a long career as a cardiologist, Mayo Clinic-trained Dr. Richard Collins saw remarkable improvements in his profession’s ability to save lives. A continuous flow of advances in drugs and medical procedures allowed all cardiologists to improve their patients’ odds of survival and ...

His passion for good food is as much a part of Rob’s genetic code as is high cholesterol. When Rob turned 47, blood tests indicated his cholesterol levels bordered on high. This fact was hardly surprising. His mother’s cholesterol was high enough for her to participate in early clinic...

Susan Buckley, a registered dietitian and nutrition educator, works daily with clients seeking to change their eating habits and eating ways. She integrates heart healthy nutrition and weight loss. Susan coaches based partly from personal experience. More than 15 years ago, she found herself 70 p...