From the Chef’s Kitchen – Heart of the City Featured Chef
Our featured chefs cook with heart. Kardea’s "Heart of the City" initiative supports chef education and chef creativity
in creating meals that are both delicious and smart. These meals can appeal to a large cross-section of Americans,
but still can advance heart health. The meals must adhere to certain standards for nutrient goals, healthy cooking techniques, and sensory requirements.
Interested in being considered to be a featured chef in the Kardea Kitchen?
Bun Lai
Miya's Sushi - 68 Howe Street, New Haven, CT
Chef Bun Lai, owner of Miya Sushi, begins his celebration of great eating with a food philosophy. Part a commitment to the global sourcing of seafood meeting strict sustainabillity standards, part a creative commitent to using loca...
Rob Leighton
The Kardea Kitchen, Hamden, CT
My passion for good food is as much a part of my genetic code as is high cholesterol. Food and health were themes of my childhood household. Family get-togethers centered around meals, as food and love co-mingled at the center of the table. When I...
The Kardea Gourmet: Smart and Delicious Eating for a Healthy Heart
A “how to book” for delicious heart healthy eating.
The Kardea Newsletter: Stay Healthy, Stay Informed!
It’s free! It's current! Recipes and special offers.
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Copyright 2012 Kardea Nutrition LLC. All rights reserved. All information presented on this website is general in nature and not meant as a substitute for direct consultation with your physician. Please always check with your physician prior to starting any diet, exercise or nutritional supplementation regime. The United States Food and Drug Administration (FDA) has not evaluated or approved these products to diagnose, cure or prevent disease. Carefully read all product packaging prior to use.